Forget that second-place finish on the Cooking Network and Food Channel’s “Donut Showdown” — Bennett’s Fresh Roast is second to none. Now with locations in downtown Fort Myers and Sanibel, Bennett’s owners Bob Grissinger and Frankie Albano dish on what it takes to make the perfect donut. Note to readers: Food personality Alton Brown, recently in town, Tweeted that “Bennett’s has the Southwest Florida donut market cornered for good reason.” Begin your mouthwatering reading here (page 10).
Artists in Residence: Making a Masterpiece of the Donut.
